4920 Roswell Road, Atlanta | 404-705- 8444
Southern Bistro's Valentine's Day dinner boasts of decadent fresh food from the sea, lighter-fair side items, and finishes with a rich, chocolate espresso mousse. Call ahead to reserve your spot for you and your loved one for Valentine's Day.
BEAUSOLEIL OYSTERS 13
Ginger Cucumber Mignonette
SHRIMP BISQUE 8
Crab Cake Crouton
ARUGULA & ENDIVE SALAD 8
Red Grapefruit, Avocado, Almonds, Goat Cheese, Grain Mustard Vinaigrette
GEORGES BANK SCALLOPS 28
Red Quinoa, Butternut Squash, Kale, Mushroom, Apple Cider Reduction
SOUTHERN BISTRO SURF & TURF 30
Grilled Prime Sirloin & Gulf Shrimp
Truffle Whipped Potatoes, Asparagus, Red Wine Mushrooms, Hollandaise
CHOCOLATE ESPRESSO MOUSSE 7
Fresh Berries, Cream
3027 Bolling Way | 404-869-9944
Enjoy an elegant dining experience that will make your sweetheart feel as though you took them on a trip to France. Located in the heart of The Shops of Buckhead, this cafe pairs a stunning landscape with delectable fine dining. Tell your lover je t'aime over a candlelight dinner with Le Bilboquet.
Reservations required. Menu below.
Chaud-Froid Organic Egg à la Ciboulette
Chilled Asparagus Spinach Velouté
Smoked Salmon, Lemon Zest, Chervil
Sweet and Sour Lobster Salad, Marinated Daikon, Rosemary Powder
Tabbouleh and Quinoa Salad
Venison Terrine, Red Wine Apple Jam, Toasted Baguette
Golden and Red Beet Salad, Goat Cheese, Orange
Signature Cajun Chicken, Beurre Blanc, Mixed Green Lettuce, French Fries
Seared Chatham Cod, Coco Bean, Red Pepper Confit and Chorizo Fricassee, Basil Pesto Jus
Roasted Lamb Tenderloin, Wild Mushrooms, Baby Turnips, Provençal Herb Jus
Braised Short Ribs, Celeriac & Celery Confit, Fondant Potatoes, Cabernet Red Wine Sauce
Faro Risotto, Caramelized Onions, Hon Shimedji Mushrooms, Roma Tomatoes, Italian Chopped Parsley
Chocolate Dipped Strawberries, Whipped Cream
Cheese Plate, Walnut-Raisin Bread
Chocolate Mousse, Shaved Chocolate, Chocolate Sauce
Lemon Grass Coconut Minestrone, Lemon Sorbet, Pineapple Tuile, Exotic Fruits
Cupid's Dessert Bar
Fall in love with mini red velvet cupcakes, chocolate covered strawberries, and fudge brownies with pink icing. Let Carlyle's bring you the goodies so you can spend time with your loved one.
3 desserts per person. (Minimums apply unless dessert bar accompanies a lunch or dinner meal.)
Friday February 9th- Wednesday February 14th
Click here for reservations
$75 Per Guest (excluding tax & gratuity)
Delve into expertly cooked surf and turf, jumbo poached shrimp, and mushroom ravioli for a culinary experience like no other. What better way to say I love you than with a steak and lobster. Located in Phipps Plaza, you'll be near great shopping, a movie theater, and Lego Land for more fun after your meal.
Jumbo Poached Shrimp, Cocktail Sauce
Organic Mushroom Ravioli, Crispy Pancetta, Gorgonzola Cream
PIATTI DEL GIORNO
Petite Center Cut Filet Mignon, Maine Lobster Tail, Fingerling Potatoes, Broccolini, Béarnaise
*A la Carte dinner menu also available
Book Your Table Now
4505 Ashford Dunwoody Rd.
Atlanta, Georgia 30346
A true Atlanta classic, this steakhouse has a long-held record of excellence. They believe in quality over quantity, providing a lovely dining experience, and keeping their menu classic and consistent. This dinner will feed a wide range of appetites, featuring a 24 oz steak! Grab your reservations for the big day by clicking the link above.
1820 Peachtree Rd NW
Enjoy a romantic dinner at Saltyard over tapas that each feature an aphrodisiac ingredient. Please see below for the menu that’s in progress. Reservations are recommended and can be made online or by calling 404.382.8088.
VA Oysters on the Half Shell, Champagne Gelee, Apple Pearls
Crudo of Skuna Bay Salmon, Pickled Serrano, Agrodolce, Puffed Rice
Crudo of Fluke, Coconut Aguachile, Spicy Toasted Coconut, Pepitas
Pan Roasted Scallop, Rice Grits, Warm Bacon Vinaigrette
Crispy GA White Shrimp, Pickled Ginger Vinaigrette, Celery Salad
Confit Springer Chicken Thigh, Hot Pepper Honey, Candied Almonds
Grilled Asparagus, Charred Scallion Hollandaise, Crispy Garlic
Panko Crusted Duck Egg, Truffle Fondue, Arugula
Crispy-Smoked Pork Belly, Green Curry, Basil
Sweet Potato Fries, Truffle Aioli, Lemon Zest
Olive Oil Poached Swordfish, Arugula Coulis, Smoked Beets
Arugula & Sunflower Sprout Salad, Mushroom a la Greque, Pecan Vinaigrette, Parmesan
Roasted Mushroom & Beet Risotto, Fromage Blanc, Gremolata
4-course dinner $72 per person
5920 Roswell Road, Sandy Springs | 404-709- 2148
Experience a true Italian culinary dining experience with a four-course dinner from il Giallo. Rich and satisfying, this meal is sure to please the senses with a sweet ending.
Prosciutto greci e folzani prosciutto, fig purée, robiola
Bruschetta ricotta, grilled apples, aged balsamic
Suppli crispy tomato risotto and ’nduja salami fritters
Insalata di Finochio shaved fennel, arugula, parsley, celery root salad
Cesarina small classic Caesar, grana bread crumbs, white anchovies
Ravioli d’Aragosta lobster and mascarpone ravioli, creamy lobster sauce
Tagliatelle braised beef short rib, wide noodle
Farfalle fresh bowtie pasta, classic bolognese
Tortelli butternut squash tortelli, brown butter, sage, pecans
Cernia pan roasted day boat grouper, capers, lemon, cauliflower purée
Sogliola new england sole baked in parchment, artichokes, fennel, fingerling potatoes, roasted tomatoes
Capesante seared scallops, white bean purée, calabrese pepper vinaigrette, crispy shiitake mushrooms
Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and grana padano, grilled
polenta, tomato “gravy”
Bistecca rosemary and garlic grilled new york strip, miglie foglie potatoes
Costolette d’Agnello grilled lamb chops, roasted tomato, sweet onion and eggplant stew, dehydrated olives
Tiramisu mascarpone and pound cake “pick me up”
Budino di Pane croissant chocolate bread pudding, vanilla ice cream
Panna Cotta cooked cream eggless custard, caramel, aged balsamic
Crostata di Nocciole chocolate hazelnut “bars”, sour cherry sauce
Reservations Required: call 770-668-0435 x0 or reserve online
seatings available at 5:30pm, 7:00pm & 8:30pm on Friday, February 9th, Saturday, February 10th and Wednesday, February 14th
starting at $49.99*
$19.99 optional wine pairings
Celebrate Valentine’s with one of the most unique dining experiences in the city - a customized, choose-your-own-adventure, customer-crafted, sensory experience. Start with our unforgettable three course menu with the option to add classic wine pairings, upgrade courses and even add courses. Chef Patric and his culinary team have crafted a sensuous menu full of surprises and delights. Spoil yourself this Valentine’s Day and get what you want, when you want it! You’re guaranteed to make this a Valentine’s to remember.
What’s more romantic than an Italian dinner for two? Join Osteria Mattone on Wednesday February 14 for a special 3-course prix-fixe Valentine’s Day menu. For one night only, Osteria’s regular menu will be replaced with a special three-course menu of selected dishes for $55/person (tax, gratuity and drinks not included). Each course allows for personalized dining, giving both guests the opportunity to choose from Chef Sell’s exclusive menu, found here!
Reservations are not required, but are strongly recommended and can be made via here or by phone. Seats will be available for walk-ins at the bar. For more information, please call Osteria Mattone at (678) 878-3378.