Five Courses, Five Wines for only $65 per person
Come to the Iberian Pig as we host Bodega Matarromera Winery on Tuesday, June 24th at 7:00pm. Executive Chef Chad Crete has created amazing dishes to pair perfectly with a selection of the best Matarromera wines.
Reservations are required. Call 404 371 8800 or click here.
Tax and gratuity not included.
Melior “Rosado”, 2013 Cigales
Traditional Basque chilled tomato soup, Jamon Serrano, grated egg, migas, sea salt, tarragon oil
Val ‘Verdejo’ 2013, Rueda
Ensalada de Valdeon, Manzana y Nueces
Arugula, endive, Valdeon blue cheese, Granny Smith apple, walnuts, white bean hummus, quince vinaigrette
Melior ‘Roble’ 2011, Ribera Del Duero
Lamb meatballs, tomato vinaigrette, Manchego cheese, 30 year sherry vinegar, toasted pine nuts, crispy kale
Matarromera ‘Crianza’ 2009, Ribera Del Duero
Wagyu striploin, olive oil potato puree, grilled oyster mushrooms, romesco, rosemary oil
Cyan ‘La Calera’ 2004 Toro
Traditional Spanish custard, espresso, fresh berries
Join us for the third annual Dunwoody Restaurant Week as restaurants around town showcase their best dishes and desserts one week of delicious dining. Click the links below for participating restaurants and to view prix-fixe lunch and dinner menus. Don't forget to spread the word! http://www.cvbdunwoody.com/visitors/restaurants/-restaurantweek/
Blessed are those who choose to dine at the Cathedral of St. Philip at 6 p.m. on Sunday, June 22 for that's when the Peachtree Road Farmers Market will hold its second annualSunday Supper. Victuals and drinks come courtesy of a host of Atlanta restaurants, a local bakeshop, cheesemaker and brewery, Willamette Valley Vineyards and more. Shop the live and silent auctions and sway to live music by Sailing to Denver. Tickets are $70 each and may be purchased at the market or online (you will need to create a login). Proceeds go toward the market's Wholesome Wave Georgia program and procuring their city-required police officer.
Relax. It's Friday. Ray's on the River is hosting this month's Sunset Wine and Cheese tasting on June 20 from 5:30-7:30 p.m., and you have a seat on the patio. Call some friends and then call Ray's on the River at 770-955-1187 to save a spot. $20 per person, all-inclusive. Sip, sample and send all of those workweek cares floating on down the Chattahoochee.
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