Capital Grille Debuts New Location
The Capital Grille, nationally known for its dry-aged, hand-carved beef selections and extensive, award-winning wine list that is routinely recognized by Wine Spectator magazine, celebrates the opening of a new Dunwoody location on August 30.
The restaurant recently received the American Culinary Federation’s “Achievement of Excellence Award.” Menu highlights include sushi-grade sesame seared tuna with ginger rice and bone-in kona crusted dry-aged sirloin with shallot butter.
94 Perimeter Center West
Dunwoody, GA 30346
Although summer is winding to a close, you can still savor your favorite grilled foods on September 8 Marlow’s Tavern in Dunwoody from 3 p.m. to 5 p.m. During this time, the restaurant will be celebrating the finalists of the restaurant’s cheekily named grilling contest—“Get Up in Our Grill.”
Open to the general public, grillers submitted their favorite recipes, and the restaurant’s executive chef determined six finalists. Expect to sample Kentucky sausage stuffed pork chops with bourbon-mustard glaze; Asian shrimp sliders; Asian dragon wings; stuffed, roasted poblano pepper; spiced turkey burger sliders with smoked gouda and BBQ caramelized onions; and fire-grilled corn-on-the-cob with basil parmesan butter.
During the party, attendees will enjoy complimentary samples of the six aforementioned recipes, drink specials and an awards presentation at 4 p.m.
1317 Dunwoody Village Parkway, Suite 102
Dunwoody, GA 30338
Midtown Restaurant Week Begins Next Week
If you’ve been craving fare from some of Midtown’s best restaurants for a fraction of the typical cost, next week is the perfect time to explore. More than 30 restaurants will be offering $15 prix fixe lunch menus and $25 to $35 prix-fixe three-course dinner menus including one appetizer, one entrée and choice of dessert. Participating restaurants include 4th & Swift, Baronda, Briza, Ecco, Livingston, Park 75 and so many more.
For more information and a complete list of participating restaurants, please visit atlrestaurantweek.com.