|Flavors Magazine: Atlanta's Dining Scene||
Photos by Sara Craig-Goodell
Flavors was delighted to get a sneak peak of the upcoming BLT Steak event: Vines & Vintages. For four days only, September 23-26 from 4-7pm, BLT Steak is being transformed into a festival of grapes. Sip and Savor wines poured by guest sommeliers and winemakers with small bites from Chef Cyrille Holota. For $30 per person you won't want to miss out on these exciting wines and elegant small bites including crab cakes, tuna tartare, foie gras, bacon & gruyere cheese breads, and short rib popovers! Each of these passed hors d'oeuvres is carefully crafted to match perfectly with BLT Steak's selection of featured wines. For more information please visit www.bltsteak.com or visit on facebook and twitter.
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