CHG Restaurant Week Passport
Now through CHG Restaurant Week, guests can pick up a CHG Restaurant Week Passport at Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo. By attending events throughout the week, guests will receive stamps that can be redeemed for prizes, as follows:
Two event stamps – $25 CHG gift card
- Three event stamps – $50 CHG gift card
- Four event stamps – $75 CHG gift card
- Five event stamps – $100 CHG gift card
- Six event stamps – $125 CHG gift card
- Seven event stamps – In-home tasting for eight guests hosted by a CHG chef of your choice (valid Sunday through Thursday only; limited to one per household/couple)
CHG Restaurant Week Schedule
· Monday, October 3 – Kick Off Cocktail Party at Double Zero
Kicking off CHG Restaurant Week, Double Zero will host a cocktail party in its new location in Emory Village. Guests are invited to gather in the bar area from 6 to 9 p.m. to enjoy cocktail specials by bar manager Nick Dolby, complimentary light bites by executive chef Edwin Molina and live music. Reserve by calling 404.991.3666 or via OpenTable here.
· Tuesday, October 4 – “Evolution of the Cocktail” Class at The Iberian Pig
Explore the evolution cocktails with The Iberian Pig’s bar manager Jason King, who will lead guests on a journey toward mastering mixology. Starting at 7 p.m., guests will enjoy historical libations from the first official mixed drink to molecular gastronomy, each paired with dishes prepared by executive chef Eric Roberts for $59 per guest, excluding tax and gratuity. To reserve a spot, call 404.371.8800 or email email@example.com.
· Wednesday, October 5 – Vertical Wine Tasting at Cooks & Soldiers
Join Cooks & Soldiers for a special vertical wine tasting featuring wines from Spanish winemaker, J.C. Vizcarra. Guided by wine expert Nicolas Quinones, the tasting will feature a sample of four wines, demonstrating the wine’s age-worthy potential, for $45 per person, excluding tax and gratuity. To reserve, call 404.996.2623 or email firstname.lastname@example.org.
· Thursday, October 6 – “Throw Back Thursday” at The Iberian Pig
For one day only, The Iberian Pig will throw it back in honor of #TBT with original menu items. Stop by the Decatur restaurant to enjoy timeless classics, such as cabrito carbonara made with slow-roasted goat, chittara pasta, carbonara, Benton’s bacon, fresh cream and poached egg; lamb ribs served with kalimotxo, lemon-herb rice grits and smoked salt; and BBQ octopus featuring house-made barbecue sauce, fennel, shallots, pork belly and crunchy potatoes. To make a reservation, call 404.371.8800 or email email@example.com.
· Friday, October 7 – Whole Pig Roast at All Locations
From Decatur to Johns Creek, join Cooks & Soldiers, Double Zero, The Iberian Pig and/or Sugo for a whole pig roast, featuring each chef team’s unique twist on suckling pigs. For more information, visit www.chgrestaurantweek.com.
· Saturday, October 8 – Cooking Classes at Sugo
From 2 to 4 p.m., let executive chef Ricardo Soto guide you through the techniques used to create Sugo’s signature hanger steak on the Big Green Egg. Guests will enjoy a demo and three courses for $45 per person, excluding tax and gratuity. Later that evening, from 7 to 9 p.m., Mr. C will host Sugo’s iconic meatball making class for $39 per person, excluding tax and gratuity. To reserve your spot, call 770.817.8000 or email firstname.lastname@example.org.
· Sunday, October 9 – Fifth Annual All Chefs Dinner
CHG Restaurant Week will conclude with CHG’s fifth annual All Chefs Dinner at Double Zero’s new Emory Village location. Starting at 6 p.m., a team of 13 chefs from Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo will serve nine courses. Seats are $110 per person with optional wine pairings available for an additional $65. Reservations are extremely limited; save your seat by calling 404.991.3666 or contacting email@example.com.
For more information about CHG Restaurant Week, click here or visit each restaurant on Facebook, Instagram and Twitter.
About Castellucci Hospitality Group
Castellucci Hospitality Group owns and operates four restaurants across metro-Atlanta including The Iberian Pig, a modern Spanish concept in Decatur, Ga.; Double Zero, a contemporary Italian restaurant in Emory Village; Sugo, a Mediterranean eatery in Johns Creek, Ga. and Cooks & Soldiers, a Basque-inspired concept in West Midtown. Led by sibling trio Federico Castellucci III, Stephanie Castellucci and John Castellucci, CHG strives to passionately pursue the perfect dining experience, one guest at a time.