WHERE: The Cook’s Warehouse in Midtown at Ansley Mall
WHEN: 6-8 p.m. Thursday, April 9, 2015
Nathalie Dupree has a long, rich culinary history with Atlanta. She has hosted more than 300 TV shows and series and published 14 cookbooks. This new cookbook is her second with Cynthia Graubart. Graubart has co-authored three cookbooks and writes a column in “Southern Living.”
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes plus added some new ones in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. The Cook’s Warehouse is sponsoring this free event.
Please join our celebration with Nathalie and Cynthia, enjoy nibbles from the new cookbook and libations, and tell your readers and viewers about the free event. Please RSVP here to help our planning: http://bit.ly/1OnEU7W
If you wish to interview Nathalie or Cynthia, please arrange with Wendy or Jim before the event, as they will be signing and personalizing cookbooks during the party.
The Cook’s Warehouse truly gives you “Every Excuse to Cook.” The Cook’s Warehouse (www.cookswarehouse.com) is greater Atlanta’s premier gourmet cookware store and cooking school with three stores in Midtown, Decatur and East Cobb. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
The Cook’s Warehouse truly gives you “Every Excuse to Cook.” Contact: Wendy Allen
(404) 492-9015 email@example.com -or-
Jim Brams (404) 403-6218 firstname.lastname@example.org