From top-left, clockwise:
In Alpharetta, enjoy a mouthwatering and refreshing mix of crispy fried green heirloom tomatoes with homemade fresh mozzarella and pickled Vidalia spring onion ($11) at Ray’s at Killer Creek.
Catch a taste of the sea at Milton's Cuisine & Cocktails in historic Crabapple. Pan-seared arctic char is the spring special with summer squash casserole, baby lettuce, roasted carrot romesco, charred scallion oil and chorizo bread crumbs ($30).
Grab lunch at Atkins Park Virginia-Highland, Atlanta’s oldest continually licensed tavern, for their ahi tuna salad with red onion, cucumber, mixed field greens and honey-lemon cream dressing ($12)
Sail over to Drift Fish House & Oyster Bar at The Avenue East Cobb. Yellowfin tuna poke ($12) is the dish of choice with avocado, spicy radish and plantains