I'm getting the word out now, 3 weeks in advance, as we just booked Giovanni Bertani.
Whenever I've been in old wine shops in Italy, I always see the dusty bottles of Bertani Amarone--I never imagined I'd be dining someday with the family who created one of Italy's most iconic wines.
In true Vino Venue fashion, the menu recipes come from the winery, carefully matched with their wines. And the dinner is cheap--leaving you ample budget to take home a few bottles from the dinner. Hope you will join us! (Register here)
The Menu & Wine Pairings
Reception Wine: Tenuta Santa Maria Soave
Gnocchi alla Fontina e Tartufo
Truffled Potato Gnocchi with Fontina Cheese Fondue
paired with Tenuta Santa Maria Chardonnay
Salsiccia Risi e Bisi
Sasuage Risotto with Peas and Amarone Wine Sauce
paired with Tenuta Santa Maria Pragal Veneto Rosso
Brasato al Ripasso con Polenta al Soave
Beef Braised in Ripasso over Soave Polenta
paired with Tenuta Santa Maria Ripasso and Merlot
Torta al Cioccolato
Chocolate Mousse Cake with Cherry Amarone Reduction
Located in Dunwoody, Vino Venue is a one-of-a kind wine and dine emporium offering guests a unique, complete culinary experience. With over 50 wines available by the glass, a respectable craft beer selection, and bistro-style cuisine designed for sharing, Vino Venue is just the place to discover the art and science of food and wine. Vino Venue is also home to a $100,000 chef demonstration kitchen furthering Vino Venue’s fundamental priority: the ever-expanding world of culinary education.