Each dish is carefully crafted using customary cooking techniques. Maria proudly described the food as “Very light, because we don’t use any enhancers or fillers, nor food colors; it’s all real food. Everything is made to order so it is very fresh and we can make dishes for allergies and many of our options are gluten free.” It is easy to tell that Emidio’s is committed to this philosophy as you take a bite of the Shrimp and Chouriço in Garlic Sauce; delicately seasoned with bold flavors that greet your palate with sensational tastes. The sausage is smoked for 15 days and is a hearty accompaniment to the light paprika, white wine and garlic sauce. Maria explained that it is typically served with Vinho Verde, translated as “green wine,” referring not to the color but to the fact that it should be drunk within a year of bottling. The wine typically has a mild sparkling characteristic and Maria and Joe make Mimosas with it during the summer. Good thing summer is coming up soon!
8610 Roswell Rd. (please use 8612 Roswell Rd. for GPS)
Sandy Springs, GA 30350