Join us for a Ferrari-Carano wine dinner showcasing five wines hand-selected by Celine Bufkin of Ferrari-Carano paired with Executive Chef Nick Leahy’s culinary flare. Passed Hors d’oeuvres at 6:30pm. Guests will be seated promptly at 7:00pm.
Passed Hors d'oeuvres
2014 Ferrari-Carano Fume Blanc
Virginia Oysters, brown butter breadcrumbs, parmesan