Capital Grille Offers Discounted Wagyu Burger and Wine Bar Menu
The Capital Grille is capturing the bounty of autumn, with its special bar menu, available for a limited time this fall. For just $25, you can enjoy the restaurant’s Wagyu beef burger (topped with a fried egg and one of our publisher’s favorite dishes) and your choice of a glass of Silver Oak Cabernet Sauvignon or “Las Alturas” Pinot Noir. This special menu will be offered until November 11.
For more information, please visit thecapitalgrille.com/pages/wagyu-and-wine.
94 Perimeter Center West
Dunwoody, GA 30346
From meats and cheeses to vegetables, few other places in the world can boast an abundance of ingredients like Italy. To celebrate the country’s rich relationship with fine food, La Tavola is serving its “Abbondanza” (abundance in Italian) menu starting today until October 13.
This menu features items that emphasize fall flavors and is available a la carte or for $35 prix fixe. Highlights include bruschetta served with egg and olive oil, chestnut gnocchi and roasted duck breast served with pickled apples. The restaurant’s regular menu also will be available during this time.
992 Virginia Avenue NE
Atlanta, GA 30306
Alex Hitz, creator of the gourmet frozen food line The Beverly Hills Kitchen and former co-owner of Atlanta’s Patio by the River restaurant, will be signing copies of his new book on October 11 in Buckhead. Hitz will be at Travadavi promoting his hardcover cookbook My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist. Travadavi is a home decor shop, so while you're mixing and mingling with other foodies, you just might find an accent piece (tableware, china and much more!) you want to take to home. For a complete review of his book, pick up the fall issue of Flavors print magazine.
For more information on Travadavi, please visit http://travadavi.bridgecatalog.com.