December 24th & December 31
Davio’s Italian Restaurant
A holiday delight will be available on Christmas Eve at Davio’s! Their 4-course, prix-fixe menu will include marinated mussels and eggplant caviar, Maine lobster bisque, seared diver scallops, and seared swordfish tagliatelle with black truffle cream sauce. Dessert is a triple chocolate cheesecake with Zinfandel marinated raspberries and Chantilly cream. This seafood feast is $58 per person and $78 with wine pairings. The regular menu will also be available.
If you’re looking for delicious plans for New Year’s Eve, visit Davio’s for a five-course menu of fantastic winter fare. Executive Chef Bennett Hollberg’s menu will feature an amuse bouche; roasted beet salad with winter orange dressing; chestnut soup with a brioche crouton; butter-poached Maine lobster and organic polenta, seared endive and coconut broth; grilled beef with Yukon Gold-celery root puree and a red wine blackberry reduction; and for dessert – a champagne sabayon parfait with fresh raspberries and frosted almonds. Cost is $75 per person and $35 for wine pairings.
If you’re still shopping for presents, Davio’s gift cards make a great gift for your foodie and can be purchased at the restaurant or on their website at www.davios.com. Please call 404.844.4810 for reservations and holiday hours.
Nancy G’s presents fabulous Southern foods in a relaxed and homey attitude and, even better, they have daily specials at fantastic prices.
Here are just some of the great deals you can find at Nancy G’s:
Sundays: A special menu featuring southern comfort foods
Mondays: $2 domestic beers
Tuesdays: ½ price wine by the bottle
Wednesdays: Steak Night
Thursdays: Wine and Dine; enjoy a three course dinner and a glass of wine for $25
Saturdays: Any flavor or style of Smirnoff Martinis for $5
Learn more about Nancy G’s at www.nancygscafe.com or by calling 404.705.8444. Nancy G’s can be found at 4920 Roswell Rd, Suite 55 in Atlanta.