The menu is inspired by Andrews’ most recent novel, My Usual Table, “a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food.”
ABOUT COLMAN ANDREWS
For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.”
Saturday, August 30 | 12 – 3 p.m.
The lunch is $44 per guest.Signed copies of My Usual Table are $26 each.
Call the restaurant at 404-371-8800 to make your reservation or click here.
Tax and gratuity are not included.