It's coming up bouquets everywhere ... including bouquets of wine! So we are going to celebrate spring and all of its glorious fragrances with a special wine dinner that will bring out the best of your olfactory senses! So mark your calendar Wednesday, April 29th, 6:30 pm at Nancy G's in Sandy Springs. Chef Khaliq will prepare a wonderful 3 course dinner that will be paired with 4 fragrant wines. Cost is only $40++. Substitutions available for those with dietary needs.
Leyendes Sauvignon Blanc, Chile
Chicken Liver Pate with Garlic Crostini
Reserve de L'Abbe, Cotes du Rhone
Roasted Chicken with Roasted Cauliflower puree, Cipollini onions, baby carrots, au jus
Vihucas Cencibel, La Mancha, Spain
Caramel Gelato with essence of sea salt
Opolo Flirtations, Paso Robles
To make your reservations email firstname.lastname@example.org or call 678.624.5722. All reservations will be confirmed in advance and payment made at Nancy G's the night of the event!