Alongside Executive Chef Timothy Magee, Flusche will roll up her sleeves to prepare and serve her favorite Davio’s dish, Roasted Acorn Squash, Organic Mushroom Risotto, Fennel-Hazelnut Salad. Guests will be able to enjoy the specialty dish for $23 (excluding tax and gratuity). One hundred percent of the sales from her Davio’s dish will be donated to MODA. MODA's mission is to advance the understanding and appreciation of design as the convergence of creativity and functionality through exhibitions, education, and programming for visitors of all ages. We pursue our mission because we envision a world that celebrates design as a creative force that inspires change, transforms lives, and makes the world a better place. In addition to the Roasted Acorn Squash, Davio’s full dinner menu will be available. Reservations are recommended and can be made by calling 404.844.4810. More information about MODA can be found at www.museumofdesign.org.