|Flavors Magazine: Atlanta's Dining Scene||
Chris Morris at Ray's at Killer Creek January 26
Small batch bourbon lovers, Ray's at Killer Creek has four blissful hours in store for you on Monday, January 26. Chris Morris, the seventh master distiller in Brown-Forman Corporation's 140-year history, will be in the Alpharetta restaurant's bar area from 5-9 p.m. If you've poured a glass of Woodford Reserve, you may have noticed his signature on the "Approved by" label. The Louisville native knows volumes about bourbon. Absorb his stories and pour out your own bourbon questions while enjoying Ray's complimentary hors d'oeuvre and sipping Woodford Reserve craft cocktails, available to purchase for $7 each. Please let Ray's know you're coming by calling 770-649-0064.
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