“We’re really excited about the new pasta dishes we’re able to create with our new pasta extruder,” said co-owner and executive chef Drew Belline.
Along with classic favorites such as agnolotti and the porchetta sandwich, guests can enjoy the following new additions:
- Creste rigate al forno with meat gravy, pequin chiles and grana
- Lumache with fennel sausage, ancho pepper, rapini, roasted garlic and Pecorino
- Pineapple pizza with prosciutto, mozzarella and Calabrian peppers
- Springer Mountain chicken with Mercier apple, celery root and sherry bacon agro dolce
No. 246 is located at 129 E. Ponce de Leon Avenue in Decatur. The restaurant serves lunch daily from 11 a.m. to 3 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m. and on Sunday from 5 p.m. to 9 p.m. For more information, visit http://www.no246.com/ or call 678-399-8246.