Rodney Murillo, Culinary Director of Davio’s Restaurants & Avila, will be competing on the Food Network's Rewrapped on Monday September 8th at 8:00 p.m! Growing up on a farm in Costa Rica, Chef Murillo gained an appreciation for every aspect of food preparation. Murillo remembers that all meals prepared by his family used only the freshest ingredients, a tradition he strives to maintain at the restaurants to this day. Murillo’s talent and dedication allowed him to quickly rise through the ranks to Chef of Davio’s Restaurant. In 2009, Murillo was invited to cook at the James Beard house, which he considers a huge honor. He takes great pride in being a self-taught chef and working with many of the same people who have nurtured him through his years at Davio’s.
News from the editorial