Thursday, August 27th, 6:30 p.m.
Join Saltyard for a six-course Tour of the World Champagne Dinner on Thursday, August 27, featuring an open bubbly bar cocktail hour, special six-course menu created by Executive Chef Nick Leahy with paired champagne selections from around the world and a live singer and guitarist.
Starting at 6:30 p.m., guests will enjoy passed champagne and hors d'oeuvres, and will be seated at social tables of six and eight for dinner. Tickets are $69 pp plus tax + gratuity. Seats are limited. Call 404.382.8088 to reserve your space! For menu and additional info CLICK HERE.