SPRING 2013 issue is now on newsstands!

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Celebrating Flavors' 10 year anniversary - Spring 2013
Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city. 


Flavors Magazine keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.

 
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors?
Or, better yet, subscribe and don't miss a single issue. 

Looking for a place to shop or dine? Check out our links to find great restaurants and services 
– there is something for everyone!

Lifestyle

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Spring on the Fun! A neighborhood auction leads to a perfect dinner with friends.

Travel

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Mountain Metropolis - Explore nature, food and brews in Asheville,  North Carolina.

Beverage

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Spring Fling with Georgia Wines - Bring the "locally grown"  movement to your wine glass.  

Spotlight

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Featuring Mary Moore, a successful businesswoman who embodies "Made from Scratch" 
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