Spring Issue is Now on Newsstands!
 THE RUBY 15 - Celebrating Flavors 15th anniversary. Recipe by Donna Brousseau
Hit Refresh
Constant reinvention might be key to staying fresh and creative; perhaps that’s why “Hit Refresh” felt like such a strong anthem for the Flavors team. We approach each issue as a fresh opportunity to uncover new, delicious treasures, chefs, kitchens and technology in our city and beyond. In this issue, our resident “Your Table Is Ready” stylist Emily Ryan shows how to incorporate time-honored table decor treasures in a modern way. In “Shake it up!” Donna Brousseau explores classic cocktails with a twist and Shelley Skiles Sawyer discovers some of the new gadgets making cooking more fun. As you can see, there’s plenty to be excited about in this issue. We’re also celebrating: this issue marks Flavors’ 15th anniversary. It’s no small accomplishment since approximately 20 percent of small businesses fail in their first year, and more than 50 percent vanish after five. You, our loyal readers, are a huge part of that longevity and success, and we are so grateful. This spring, we invite you to cook (and imbibe!) with the recipes on our pages and experience the ways Flavors and Atlanta’s culinary pros are hitting refresh and reinventing themselves. Then, with a look to the future, we raise our glasses pledging to provide you with another 15 fabulous years of sharing the best of Atlanta’s dynamic and exciting food scene. Here’s to treasuring the old and embracing the new! Jennifer Bradley Franklin - Managing Editor
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