SUMMER 2014 Issue is Now on Newsstands!

Look for Cooks & Soldiers Featured on the Sizzling Summer Cover Opening this Fall! 
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Seared Diver Scallops with Beet Purée, Asparagus Couscous, Roasted Asparagus, Fresh Serrano, Satsuma Orange and Celery Leaves. Recipe by Cooks & Soldiers, Opening this Fall
Sizzling Summer!

Our food feature warms the heart, soul and taste buds with cutting edge trends; spicy bites and sips; sizzling scenes, as well as, dishes that just plain sizzle and pop,"  writes Food Editor Shelley Sawyer. In this issue, we feature several recipes of refreshing Sangria for a way to cool off plus several recommendations for summer wines for every budget for all your occasions.

Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city.

Flavors Magazine keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors?
Or, better yet, subscribe and don't miss a single issue. 

Looking for a place to shop or dine? Check out our linksto find great restaurants and services – there is something for everyone!

Food Feature

Sizzling Summer: Palate-Popping Plates, Hot Trends and Sizzling Sounds
 Written by Shelley Skiles Sawyer
Photography by Kyle Ripley, Haigwood Studios
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Recipe by Pedro Matos, Executive Chef, Big Sky Buckhead

Travel

Rewriting (Culinary) History 
London Town's Charms

Written by Jennifer Bradley Franklin
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Changing of the Queen's Lifeguard through Hyde Park

Beverage

¡SANGRIA!
Summer in a Pitcher
Written by Donna Brousseau
Photography by John Haigwood and Kyle Ripley, Haigwood Studios
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Donna Brousseau's Georgia Peach Sparkler

Lifestyle & Entertaining

Modern Hospitality

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Sizzling Summer Skillets 
Written by Whitney Miller
Winner, Fox's MasterChef Season One
Photography by Amanda Kirk

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