Summer Issue is Now on Newsstands!
 Goat Cheese Cheesecake recipe by Vin25
Take Me Out to the Ballgame
This summer, we looked to Atlanta's sports scene for inspiration. As you flip through the pages of our "Take Me Out to the Ballgame" issue, we hope you'll be delighted by the chefs and mixologists we've featured—many of whom have some tie to the local sports scene. Shelley Skiles Sawyer shines a spotlight on a smattering of chefs putting their unique thumbprints on game day fare in "Let's Play Ball" and Emily Ryan styles the ultimate Southern tailgate in "Pre-Game Like a Pro." Donna Brousseau talks about the perks of packaged wines in "Glass Be Gone" and shares a boozy history lesson in "Beer Cocktails." Per usual, you'll also find gorgeous food photography, recaps on major food events, a home design story, travel, and 49 food and cocktail recipes to try at home. In addition to the arrival of a new issue, this summer also marks a change in the staffing at Flavors. Starting with this issue, I'm the new managing editor of Flavors. I couldn't be more thrilled about taking on this role. I promise to continue providing you with engaging content and beautifully designed stories that inform and inspire. Don't worry, you can still read Jennifer Bradley Franklin's well-written stories. She'll continue reviewing cookbooks for Flavors and will contribute elsewhere in the magazine moving forward. Please feel free to reach out with story ideas, comments, or just to say hello. I look forward to hearing from you! Thanks for reading. Happy summer! Kelly Jordan
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