THE SECRET IS OUT!
The staff of Flavors magazine loves to share. Whether it’s the skinny on a hot new restaurant, the latest cookbook release, or trinkets and treasures that can make your tablescape oh-so-au courant, we’re on it. For that perfect cocktail or oodles of recipes from area chefs, travel destinations and even some from our own families, we don’t hold back. That’s why we’re thrilled to bring our readers this issue, themed “The Secret’s Out,” because the best part of a secret is sharing it—with permission, of course!  Shelley Skiles Sawyer, Managing Food Editor.

Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city.

Flavors Magazine keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.

Culinary Euphoria at Food Fest in Greenville, South Carolina by Kate Abney