Flavors Magazine: Atlanta's Dining Scene

Winter 2014 Issue is Now on Newsstands!

Okonomiyaki, Recipe by Ciaran Duffey, Chef/Owner, Bantu

You're Invited!
The theme of “You’re Invited!” resonated with the entire staff. Winter is, of course, a season when we see an uptick in gatherings over food and beverages — from casual glasses of wine shared before a backdrop of a crackling fire to formal dinner parties celebrating treasured holidays. In this issue, we explore things that are inviting — tips to make you an always-prepared host (in Kelly Skinner’s interview with catering darling and Executive Chef of Sun In My Belly Alison Lueker), a recipe for creating a swoon-worthy table for entertaining (writer and stylist Kate Abney’s jewel-toned tablescape), and some of Atlanta’s hidden and not-so-hidden restaurant gems that entice you to experience both their food and the joy of good company (in Shelley Skiles Sawyer’s food feature), to name only a few. So, we invite you, our dear readers, to enjoy this delicious issue of Flavors. — Jennifer Bradley Franklin, Managing Editor

Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city.

Flavors Magazine keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of Flavors are illustrated by mouthwatering photography and award-winning graphic design.

Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors?
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