Fall Issue is Now on Newsstands!

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FRESH PASTA AND TOMATO SAUCE Recipes by Vinny's On Windward

HANDCRAFTED HARVEST

In Georgia, we’re fortunate that all seasons afford an abundance of produce and locally made ingredients. Perhaps that’s why our Flavors team was so enthralled with this issue’s theme, “Handcrafted Harvest.” The stories practically found themselves, from Managing Food Editor Shelley Skiles Sawyer’s feature (“Trick of the Hand”) to Kate Abney’s discovery of Chef Andy Carson’s home kitchen, where he grows some of his produce on-site. Donna Brousseau looked a bit farther afield, geographically, to discover a delicious Italian wine harvest, saved from near extinction (“Sagrantino di Montefalco”).

I myself loved reporting a stunning meal of 100% Georgia-grown products (“Bounty of the Field”), reawakening my appreciation of our state’s agriculture and its chefs’ talent.
 As you page through this issue, we hope you’ll fall in love with these harvested goods and handcrafted recipes as we have. I can almost guarantee they’ll help provide the perfect backdrop for enjoying the company of those we love, paired with flavors to help create lasting memories. Cheers to the season!
                     Jennifer Bradley Franklin – Managing Editor

Food Feature

Trick of the Hand

Written by Shelley Skiles Sawyer
Photography by Kyle Ripley, Haigwood Studios
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Fall Turnips in Coffee Vinegar - Recipe by Zeb Stevenson of Watershed

Kitchen Design

Heart of a Home

Written by Kate Abney
Photography by Kyle Ripley, Haigwood Studios
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The heavy sliding metal door is a vestige of the building’s former life as a gasket factory, and leads to a spacious — and bright — master bedroom and bath.

Entertaining

Bounty of the Field

Written by Jennifer Bradley Franklin
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Pickled Georgia Shrimp with Lemon Mayonnaise on Heirloom Rye Toasts - Recipe by Doug Turbush of Seed Kitchen & Bar

Spotlight

7 Must-Try Wines

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Seven Falls 2014 Rapids Red
Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors? Or, better yet, subscribe and don't miss a single issue. And give a FREE gift to a friend in our "Get One, Give One" promotion.
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