Winter Issue is Now on Newsstands!
As our team of writers brainstormed themes for this issue, the idea of “coziness” felt right for all of us. While temps don’t plummet as much in Atlanta, Southerners will appreciate all of this issue’s ideas for entertaining, drinking and dining during the year’s coldest months. On the following pages, you’ll discover managing food editor Shelley Skiles Sawyer’s article on how to use every part of the vegetable — in the style of the “nose to tail” trend that’s soaring in popularity. Chef Whitney Miller shares her creative ideas for elevating humble cornbread to something that can be served at a candlelit dinner party, and intrepid traveler Kelly Jordan beautifully shares her journey to one of the ultimate places to cozy up: Iceland.
When the winter temperatures sink below freezing this season, we hope you’ll enjoy creating the toasty dishes and flavorful cocktails on the pages of Flavors. We invite you to cozy up with us!
- Jennifer Bradley Franklin, Managing Editor
Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as visitors to the city.
Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors? Or, better yet, subscribe and don't miss a single issue. And give a FREE gift to a friend in our "Get One, Give One" promotion.
Looking for a place to shop or dine? Check out our links to find great restaurants and services – there is something for everyone!
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