 ROASTED MAHI AND TOY BOX PEPPERS WITH BASIL RISOTTO AND BLACK OLIVE TAPENADE
Recipe by Salt Factory Pub
WANDERLUST
Next to hopping on a plane into another time zone, getting lost in the culinary delights of foreign lands while staying close to home is the next best thing. That is what this issue of Flavors is all about. Shelley Skiles Sawyer (“A Bite of the Road”) points to the Texas and Louisiana cuisine of recently opened Dos Bocas and the French flavors of Buckhead mainstay Anise Café & Bistro as the perfect “relief” for a case of wanderlust. She also takes us on a visit to a nearby retreat for a peek at its recently elevated culinary experiences (“Barnsley Resort: A Wander-worthy Destination”) and a bit further afield (“San Antonio: A Big Warm Hug”) to a very Texan city, that nevertheless boasts a variety of cultural influences. This issue also includes an exploration of South African wines (“The South African Story”) by Donna Brousseau and her memory filled tribute (“Cocktails that Transport”) to imbibing around the globe. We hope flipping through our pages and taking in all the gorgeous gastronomy satisfies your sense of wanderlust just a little bit. Giannina S. Bedford, Managing Editor
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