PictureTRUITE MEUNIERE Recipe by Anis Cafe & Bistro
WANDERLUST
Next to hopping on a plane into another time zone, getting lost in the culinary delights of foreign lands while staying close to home is the next best thing. That is what this issue of Flavors is all about.
Shelley Skiles Sawyer (“A Bite of the Road”) points to the Texas and Louisiana cuisine of recently opened Dos Bocas and the French flavors of Buckhead mainstay Anise Café & Bistro as the perfect “relief” for a case of wanderlust. She also takes us on a visit to a nearby retreat for a peek at its recently elevated culinary experiences (“Barnsley Resort: A Wander-worthy Destination”) and a bit further afield (“San Antonio: A Big Warm Hug”) to a very Texan city, that nevertheless boasts a variety of cultural influences. This issue also includes an exploration of South African wines (“The South African Story”) by Donna Brousseau and her memory filled tribute (“Cocktails that Transport”) to imbibing around the globe.
We hope flipping through our pages and taking in all the gorgeous gastronomy satisfies your sense of wanderlust just a little bit.
​
Giannina S. Bedford, Managing Editor

Food Feature

A BITE OF THE ROAD

Dining and Dishes That Transport
Written by Shelley Skiles Sawyer
Photographed by John Haigwood and Kyle Ripley, Haigwood Studios

Chef Talk

JOHN C. METZ

EXECUTIVE CHEF, CEO AND CO-FOUNDER, MARLOW'S TAVERN AND STERLING CULINARY MANAGEMENT
​Written by Karina Antenucci
​Photography by Kyle Ripley, Haigwood Studios

Lifestyles

DATED TO DAZZLING

A 1920s Brookhaven bungalow get a new life with the renovation of its vintage kitchen
Written by Giannina S. Bedford
Photographed by John Haigwood, Haigwood Studios

Beverage

CONJURING COCKTAILS

Written by Donna Brousseau
Photography by Kyle Ripley, Haigwood Studios 
Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home,  entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.
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