Fall Issue is Now on Newsstands! "Figs N' Foie," Maple Vinaigrette, Petit Mache-Pecan Salad. Recipe by Lazy Betty.
FAMILY TIES
Julia Child once wrote, “People who love to eat are always the best people.” In my experience, she’s right. And, fortunately for me, I happen to be related to several such people, all of whom have shaped my love of food, my sense of self and my relationship to the world. In this issue, our writers explore the impact of family on food. Shelley Skiles Sawyer talks to restaurateurs and home cooks about the influence of family members on their cooking, Whitney Miller combines beloved family recipes into winning originals, and Donna Brousseau raises a glass to cider and American history. I hope you enjoy sinking your teeth into these stories as much as I did and that you’ll be inspired to cook and eat more with your family this season. Talk to them. Listen to them. Forgive them. Remember them. And while you’re at it, feed them. With gratitude, Kelly Jordan, managing editor.
|
Purchase one subscription
|
