Fall Issue is Now on Newsstands!
As you page through this issue, we hope you’ll fall in love with these harvested goods and handcrafted recipes as we have. I can almost guarantee they’ll help provide the perfect backdrop for enjoying the company of those we love, paired with flavors to help create lasting memories. Cheers to the season!
Jennifer Bradley Franklin – Managing Editor
Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors? Or, better yet, subscribe and don't miss a single issue. And give a FREE gift to a friend in our "Get One, Give One" promotion.
Looking for a place to shop or dine? Check out our links to find great restaurants and services – there is something for everyone!
Wolf Mountain Vineyards
Premier Food & Wine Experience