Winter Issue is Now on Newsstands!
Here at Flavors, we see just about everything through the lens of our food obsession, so it’s not a stretch to see chefs and beverage experts as the artists they are. Perhaps that’s why this issue’s “Artist’s Palate” theme felt so comfortable — necessary, even — to our entire team. In her food feature, Shelley Skiles Sawyer profiles chefs who are using color, presentation, texture and flavor to create their own culinary masterpieces for Atlanta guests. Decor writer Kate Abney discovered a local interior designer who treats her kitchen like a gallery, filling its walls with vibrant art (“Culinary Art”). Plus, you’ll find our pages packed with more than 75 recipes for you to try at home. You can, of course, replicate them as they are, relying on our partner chefs’ and mixologists’ artistry, or engage your own creativity to concoct something all your own.
As you explore our palate-pleasing winter issue of Flavors, I bet you’ll find it easy to appreciate the genius of our city’s culinary artists.
Jennifer Bradley Franklin - Managing Editor
Wolf Mountain Vineyards
Premier Food & Wine Experience