Flavors Magazine: Atlanta's Dining Scene
Follow us:
  • Home
  • Subscribe!
    • Order Cookbook
  • Recipes
  • Food Feature
  • Spotlight
  • Beverage
  • Chef Talk
  • Events
  • Contact Us
    • The List
    • Where to find...

Winter Issue is Now on Newsstands!

Picture
BIRD OF PARADISE Recipe by The Select Restaurant & Bar
 OPPOSITES ATTRACT
The first time I heard the saying “opposites attract” was in conjunction with romantic relationships. I was young and didn’t understand the depth of what it actually meant, but I did recognize that relationships don’t always work out. This issue, however, is about those successful combinations—between people and flavors—that, despite being unexpected, create magic. 
Shelley Skiles Sawyer explores this theme by sharing the story of a thriving restaurant couple (“Foundations of a Marriage”) and delving into food pairings that, while seemingly unorthodox, create stunning results (“Opposites Attract”). I give readers a peak into a sleek and unfussy kitchen that defies the trends that come and go (“Simplicity and Style”) and Whitney Miller challenges her husband to a hamburger cook-off (“Make Love, Not War in the Kitchen”). Donna Brousseau surprises us with unusual food and wine pairings from five wine experts (“Expect the Unexpected”) and shares how the often-forgotten vermouth is making a comeback (“Unveiling Vermouth”).
This issue of Flavors has many surprises and I hope you relish them as much as I do. After all, when you put together the dissimilar, you have potential for astonishing results.

Giannina S. Bedford, Interim Managing Editor

Food Feature

Opposites Attract​

Dissimilar pairings that produce magnetic, magical results
Written by Shelley Skiles Sawyer/ Photography by Kyle Ripley, Haigwood Studios
Picture

Chef Talk

Richard Holley

EXECUTIVE CHEF, CABERNET STEAKHOUSE
​Photography by Kyle Ripley, Haigwood Studios
Picture

Spotlight

What’s Their Secret?

SECRETO SOUTHERN KITCHEN & BAR MARRIES SOUTHERN FLAVORS AND HOSPITALITY
Written by Karina Antenucci / Photography by John Haigwood and Kyle Ripley, Haigwood Studios
Picture

Beverage

Unveiling Vermouth
This unsung hero’s resurgence is in full swing

Written by Donna Brousseau
Photography by Kyle Ripley, Haigwood Studios 
Picture

Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home,  entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! 
Where to find Flavors? Or, better yet, subscribe and don't miss a single issue. 
​And give a FREE gift to a friend in our "Get One, Give One" promotion.
Follow us on Facebook, Twitter and Instagram, we are @FlavorsATL.
Looking for a place to shop or dine? Check out our links to find great restaurants and services – there is something for everyone!

Instagram: @flavorsmagazine
Subscribe Today:

Purchase one subscription
and get one free ​for a friend!


Picture

Picture

Picture

Picture

© 2018 Flavors Magazine
Recipes
Calendar
Links
Entertainment
Food Feature
Spotlight
Beverage
Subscribe TODAY!
The Cookbook
Where to find Flavors
Contact Us