On the Hunt
Iron Skillets, wooden spoons and well-honed knife make up the arsenal of many a home cook. But in the spirit of a time when farm to table wasn't a trend but a way of life, flocks of Georgia chefs add bullets,buckshot, rod and reel to their armament. Whether you're on the hunt for a bit of sporting fun, a bite of Georgia's abundant bounty or simply bounty or simply the opportunity to commune with nature, friends and a dog or two, channel your inner Daniel Boone and revel in the chance to live off the land. We've flushed out a few ideas, along with recipes from top-notch hunting lodges, humble camps and local chefs who are game to veer off the beaten protein path. Ready, aim, fire it up!

Flavors Magazine — Atlanta's premier food, wine and lifestyle publication — targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city.

Flavors Magazine keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of  Flavors are illustrated by mouthwatering photography and award-winning graphic design.