Food Feature
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Let’s Play Ball!
These hotspots hit a homerun when it comes to summertime fun. Written by Shelley S. Sawyer/ Photographed by Kyle Ripley, Haigwood Studios Our summer theme, “Take Me Out to the Ballgame,” captures it all: baseball, bubblegum, picnics and lazy days with family and friends. And out goal is to help you hit it out of the park when it comes to scoring awesome eats while fueling your quest for fun. |
Click photos below for recipes.
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Best seat in the house
MOLLY B’S When it opened last fall, the Mercedes-Benz Stadium broke practically every state-of-the-art record out there. While Molly B’s, the stadium’s full-service restaurant, hasn’t gotten as much press coverage as the Halo Board – billed as the largest video screen in professional sports—it’s ground breaking. MOLLY B’S, MERCEDES-BENZ STADIUM 1 AMB Drive N.W. Gate 2 470/341-5050 mollybsatlanta.com
Who needs a ballfield?
THE PAINTED DUCK When the mercury rises, what’s a competitive Atlantan to do? Take a break from the heat, not the fun, at The Painted Duck on the Westside, where group gaming—think duckpin and feather bowling, toad in the hole and knuckleball to name a few—teams up with an all-star lineup of food and drink. THE PAINTED DUCK 976 Brady Avenue 404/352-0048 thepaintedduckatl.com |
Start your engines!
OVERDRIVE LOUNGE AND APRON When it comes to playing ball, we think ball bearing should count too! Specifically, the one in action at the Porsche Experience Center handling course next to Hartsfield-Jackson Atlanta International Airport. There’s no better place to be a cocktail-wielding backseat driver than at the Overdrive Lounge, the open-air on the eighth floor of Solis Two Porsche Drive, the new luxury hotel adjacent to the tracks. OVERDRIVE LOUNGE AND APRON, SOLIS TWO PORSCHE DRIVE Two Porsche Drive 470/466-3300 solis2porschedrive.com
Sweet summer endings
AMERICAN CUT We found the perfect exclamation point to any summer fun: a Crackerjack Sundae from American Cut steakhouse. AMERICAN CUT 3035 Peachtree Road N.E. 770/415-9766 americancutsteakhouse.com |
Excerpt is from an article featured in the SUMMER issue of Flavors Magazine, subscribe today and don't miss a single issue!
Excerpt is from an article featured in the SUMMER issue of Flavors Magazine, subscribe today and don't miss a single issue!