Recipes:
Click on the images below for complete recipes from the pages of Flavors Magazine.
Oil-Poached Cod with Clams and Melted Leeks
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Carolina Gold Rice Porridge, Braised Chicken, Tomato, Peach, Spring Herbs
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Air B&B
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Anis Truite Meuniere
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Halibut with Carrot-Ginger Sauce and Hazelnut-Carrot Salad
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Jumbo Lump Crab Cake
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Maple Roasted Rainbow Carrots with Cranberries
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Southern Shack Burger
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Chef Drew’s Easy Tiger Beer Cheese
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Port Light
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Pomegranate Braised Lamb Shanks
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Nigerian Black-Eyed Pea Fritters (Akara)
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Rum Raisin Ice Cream
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Roasted Poblano Chilies Stuffed with Quinoa, Corn and Pecans
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Fried Egg Bánh Mì
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Core Sound Clam and Sweet Potato Chowder
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Cape Fear Sour Cream Coffee Cake
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Peach Salsa
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Zahtar-Pickled Georgia Shrimp with Local Carrot Cumin Hummus
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Gin and Tini
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Oven-Fried Okra
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Wagyu Beef Ribs with Worcestershire Chimichurri
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Hand-Rolled Potato Gnocchi
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Roasted Mushroom-Stuffed Pasta with Foie Gras Jus and Parmesan Fondue
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Spiced Red Wine-Braised Rabbit
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Spaghetti Al Peperoncino Eva
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Hard Cider Donuts
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House Cracker Jacks
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Lamb Tartare on Parmesan Crisp
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Seared Scallops with Fresh Yellow Corn Grits and Lemon Chervil Salad
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Crackerjack Sundae
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Pimento Cheese
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Nashville Hot Chicken Tacos
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Patak Italian Sausage Sandwiches
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The Serenade
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Onion Broth with Onion Dumplings and Braised Chicken Wings
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Frito Pie
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Smoked Stradette
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Mami’s Bizcocho de Ron (Mami’s Rum Cake)
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Pineapple Hot Dish
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Prosciutto, Arugula
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Lettuce Gyros Filled with Spicy Georgia Shrimp
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Rotisserie Chicken
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Mushroom and Shaved Fennel Salad with
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Pea Ravioli
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Aloo Gobi
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Papi’s Ajiaco
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Roasted Duck Ravioli
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5-Minute Salad
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Grilled Salmon with Rapini and
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