Recipes:

Click on the titles below for complete recipes from  the pages of Flavors Magazine.

Rotisserie Chicken
​Lettuce Wraps

​​Mushroom and Shaved Fennel Salad with
Greens and Balsamic
​Vinegar

​No-Bake Neapolitan Cheesecake Cups

​Brittle
​

​Sweet Potato Biscuits
​

Cajun Boiled Peanut Hummus

Pea Ravioli

Aloo Gobi 

Southern Green
​Curry

Seared Marinated
​Lamb Loin

Papi’s Ajiaco

Roasted Duck Ravioli