Pimento Cheese

Recipe by Michael Bertozzi, Director of Culinary, Concentrics Restaurants
​and Executive Chef, Molly B’s and Two Urban Licks
​Photography by Kyle Ripley, Haigwood Studios

Yield: about 6 cups
​
1 pound sharp white cheddar cheese, grated
2 red bell peppers, roasted, peeled, seeded and diced
1 1/2 cups mayonnaise
1/2 tablespoon Dijon-style mustard
​1 teaspoon cayenne
1 tablespoon hot sauce
1/2 tablespoon pimenton (hot smoked paprika)
1/2 teaspoon kosher salt
​
In mixer with paddle attachment, place all ingredients and mix on medium speed until fully incorporated and smooth. Serve with anything your heart desires … or just eat with a spoon!

MOLLY B’S, MERCEDES-BENZ STADIUM
1 AMB Drive N.W.
Gate 2
​470/341-5050
mollybsatlanta.com

Molly B’s serves their pimento cheese with bread or crackers and a pickled condiment of some type, such as this giardiniera.