Carrot Soufflé with Cream Cheese Anglaise
Recipe by Tyler Williams, Executive Chef, Tap
Photography by Scott Crawford
Photography by Scott Crawford
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Yield: 4 servings
2 cups Carrot Purée (recipe included) 2 egg yolks 1/4 cup sugar 1/4 cup all-purpose flour, sifted 6 egg whites 1 pinch cream of tartar powdered sugar for dusting Cream Cheese Anglaise (recipe included) Heat oven to 450 degrees. Whisk together Carrot Purée, egg yolks, sugar, and flour until smooth. In a mixer with a whisk attachment, whip egg whites and cream of tartar until stiff peaks form. Lighten carrot mixture with 1/4 of whipped egg whites by gently folding them together. Add remaining whites and gently fold together until fully mixed and light and fluffy. Divide mixture evenly among 4 buttered 8-ounce soufflé cups. Smooth excess off top with spatula to create a flat surface. Bake on middle rack for 15 minutes until puffed and set. Remove from oven, immediately dust with powdered sugar, and serve with Cream Cheese Anglaise. Carrot Purée 2 pounds carrots, peeled and roughly chopped 2 cups fresh carrot juice 1/4 cup apple cider vinegar 1/4 cup honey 1 1-inch piece peeled ginger, chopped 2 tablespoons butter 1 pinch kosher salt Add all ingredients to a medium saucepan over medium-high heat until liquid is fully reduced, stirring often to avoid browning. Transfer contents to a blender and purée on high speed for 2 minutes until very smooth. Remove purée and cool completely to reserve. |
Cream Cheese Anglaise
2 cups heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 egg yolks 1/2 cup cream cheese Heat cream, sugar, and vanilla in a small saucepan over medium heat. Separately in a small mixing bowl whisk together egg yolks. Temper in 1 ladle hot cream to egg yolks and whisk thoroughly. Add egg yolk mixture to saucepan and reduce heat to medium low. Cook slowly 5 to 6 minutes, stirring gently until thickened. Cool completely and whisk in cream cheese until smooth. Chef pairing suggestion: Wicked Weed Hop Burglar India Pale Ale |
TAP, A GASTROPUB
1180 Peachtree Street
404/347-2220
tapat1180.com
1180 Peachtree Street
404/347-2220
tapat1180.com