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Classic Yellow Mustard Sauce

Picture
Photo by John Haigwood, Haigwood Studios

Recipe by Chef Robert Owens and Chef Gregory Vivier

Yield: 1 1/2 gallons

1/2  gallon yellow mustard
 3 cups vinegar
 1/8 cup salt
 2 cups sugar
 1/8 cup chili powder
 2/3 cup Worcestershire sauce
 1/8 cup black pepper
 1/3 cup vegetable oil

Combine first 7 ingredients in a bowl. Whisk in vegetable oil. 
This sauce will keep indefinitely in the refrigerator. 

Grand Champion BBQ
 4401 Shallowford Road
 Roswell
 770/587-4227


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