Coffee Martini

Recipe by Alexandra Saurer, student, The International Culinary School at The Art Institute of Atlanta
Photography by Haigwood Studios

Yield: 1 serving

1 1/2 ounces vanilla-flavored vodka
1 ounce espresso or strong coffee
1 1/2 ounces Kahlua® or other coffee liqueur
1 ounce heavy cream
3 whole coffee beans

Fill a martini shaker with ice and pour in vodka, coffee and coffee liqueur. Shake well then strain into a chilled martini glass. Top with heavy cream and garnish with coffee beans.

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