Gotcha Goat Meat - Six Spot's Stew
Gotcha Goat Meat
Six Spot’s Stew
Recipe by David Martin, Co-Founder and Owner, Gotcha Goat
Photography by Haigwood Studios
Yield: 4 servings
1 1 1/4 pound package “Gotcha Goat” bone-in goat meat chunks
12 ounces Six Spot’s Old-Fashioned Speciality Sauce* (or your favorite tomato- vinegar based sauce or marinade)
1 medium onion
1/2 green bell pepper
1 1/2 stalks celery
2-3 garlic cloves
3 tablespoons vegetable or olive oil
1 package cherry tomatoes
For best results, marinate meat in Six Spot’s Old-Fashioned Speciality Sauce 4 to 6 hours prior to cooking. (If unable, that's OK!) Dice onion, green pepper, celery and garlic. In a Dutch oven or similar pot with a lid, heat oil over medium heat and add vegetables. Sauté until soft; add goat meat along with the marinade and 1 cup water. Cover and cook until meat is tender (about 2 hours). Once meat is tender, add tomatoes, cover and cook until tomatoes are soft. Serve over rice or noodles if desired.
You can add other vegetables, such as okra and/or corn, at the same time as the tomatoes.
This dish can also be cooked in a crockpot overnight or while you are at work.
Gotcha Goat LLC
Six Spot’s Stew
Recipe by David Martin, Co-Founder and Owner, Gotcha Goat
Photography by Haigwood Studios
Yield: 4 servings
1 1 1/4 pound package “Gotcha Goat” bone-in goat meat chunks
12 ounces Six Spot’s Old-Fashioned Speciality Sauce* (or your favorite tomato- vinegar based sauce or marinade)
1 medium onion
1/2 green bell pepper
1 1/2 stalks celery
2-3 garlic cloves
3 tablespoons vegetable or olive oil
1 package cherry tomatoes
For best results, marinate meat in Six Spot’s Old-Fashioned Speciality Sauce 4 to 6 hours prior to cooking. (If unable, that's OK!) Dice onion, green pepper, celery and garlic. In a Dutch oven or similar pot with a lid, heat oil over medium heat and add vegetables. Sauté until soft; add goat meat along with the marinade and 1 cup water. Cover and cook until meat is tender (about 2 hours). Once meat is tender, add tomatoes, cover and cook until tomatoes are soft. Serve over rice or noodles if desired.
You can add other vegetables, such as okra and/or corn, at the same time as the tomatoes.
This dish can also be cooked in a crockpot overnight or while you are at work.
Gotcha Goat LLC
