Sage Woodfire Tavern's Olive Oil 
infused with Herbs de Provence

Recipe by Tony Itzie, Executive Chef, Sage Woodfire Grill

Yield: 4 servings  
 1         cup extra virgin olive oil
 2         tablespoons chopped garlic
¼        cup dried herbs de Provence
1/8      cup chopped fresh basil
1          tablespoon grated Parmesan cheese (optional)
1          tablespoon diced roasted red pepper (optional)
1          tablespoon chopped scallions (optional)

Mix all ingredients in bowl and set aside. Serve with warm crusty bread of your choice.

Sage Woodfire Tavern/Perimeter
4505 Ashford Dunwoody Rd.
770/804-8880
Sagewoodfiretavern.com

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