Morton’s The Steakhouse Spa-Tinis

Recipes by Morton’s The Steakhouse Vice President of Wine & Spirits Taylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi

Skynny Blood Orange Cosmo 

Yield: 1 cocktail (under 200 calories)

ice
1 1/4      ounces Skyy Infusions® Blood Orange Vodka
 1             ounce TY KU Soju®
1/2          ounce Monin® Sugar Free Triple Sec
 1/2         ounce freshly squeezed lime juice
 1             ounce cranberry juice
 1             orange slice for garnish

In a shaker with ice, combine all ingredients up to orange slice and mix well. Strain into a martini glass. Garnish with orange slice on rim.

 

The Red Velvet 

Yield: 1 cocktail (under 200 calories)

 ice
 2            ounces Lindemans® Framboise Lambic
4            ounces Lunetta® Prosecco
1/2         ounce Chambord®
1            raspberry for garnish
1            lemon twist for garnish (optional)

In a Boston shaker with ice, combine next 3 ingredients and mix well. (Because this contains sparkling wine, vigorous shaking should create a “foam cap.”) Strain into champagne flute. Garnish with raspberry on clear pick over the top. Twist lemon twist over drink and discard twist. 

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