From South City Kitchen Midtown
Yield 6 Servings

For the Fried Green Tomatoes

Ingredients
4 green tomatoes sliced into ¼ in slices
1 lb goat cheese
1 cup flour for dusting
6 eggs whisked
2 cup bread crumbs
salt and pepper to taste
oil for frying

Instructions
1) Season green tomato slices generously with salt and pepper.
2) Place about one tablespoon of the goat cheese on the tomato slices with a spoon.
3) One at a time, dust with flour, dip in egg and coat with bread crumbs.
4) Deep Fry at 375F and deep fry until golden brown.


For the Red Pepper Coulis

Ingredients
6 ea. sweet red peppers
1 large onion
6 cloves garlic
6 fresh basil leaves
1 cup tomato juice
½ cup white wine
¼ cup sugar
salt and pepper to taste

Instructions
1) Cut onion and peppers into 1in pieces and smash garlic with the side of a knife
2) Sweat onions, peppers and garlic until translucent
3) Add Sugar and stir
4) Add White Wine and reduce by ½
5) Add remaining ingredients and simmer 20 minutes
6) Puree in food processor and strain
7) Season with Salt and Pepper to taste.

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