Flavors Magazine: Atlanta's Dining Scene
Follow us:
  • Home
  • Order Cookbook
  • Recipes
  • Food Feature
  • Lifestyles
  • Beverage
  • Chef Talk
  • Events
  • Celebrations
  • Contact Us
    • The List

Sweet Potato Guacamole

Picture
From Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate. Copyright © 2012 by Fred Thompson. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu

 Yield: 4 to 6 servings
           1             large cooked sweet potato
           1             tomato, peeled and chopped
           1/2         cup chopped onions
           1             garlic clove, minced
           2             poblano chiles, roasted, peeled and chopped
                          kosher salt to taste
                          fresh lime juice to taste

Using a spoon, scrape the cooked sweet potato from the peel into a medium mixing bowl. Add remaining ingredients except salt and lime juice. Mash with the back of a fork and stir together. Season with salt and lime juice. Serve the same day, with blue corn tortilla chips.

© 2018 Flavors Magazine
Recipes
Calendar
Links
Entertainment
Food Feature
Lifestyles
​
Beverage
The Cookbook
Contact Us