The Amatitanhatten
Recipe provided by Muss & Turner's
Photography by Kyle Ripley, Haigwood Studios
Yield: 1 drink
2 ounces Herradura Ultra tequila
1 ounce Dolin Blanc Vermouth de Chambéry
2–3 dashes Angostura Orange Bitters
orange twist for garnish
Combine all ingredients in a cocktail shaker with 1 large ice cube, the larger the better. Shake to chill and strain into a coupe. Garnish with orange twist.
Photography by Kyle Ripley, Haigwood Studios
Yield: 1 drink
2 ounces Herradura Ultra tequila
1 ounce Dolin Blanc Vermouth de Chambéry
2–3 dashes Angostura Orange Bitters
orange twist for garnish
Combine all ingredients in a cocktail shaker with 1 large ice cube, the larger the better. Shake to chill and strain into a coupe. Garnish with orange twist.
MUSS & TURNER'S
1675 Cumberland Parkway
770/434-1114
mussandturners.com
1675 Cumberland Parkway
770/434-1114
mussandturners.com