Flavors Magazine: Atlanta's Dining Scene
Photograph by Nano, Diaz, Haigwood Studios
Recipe by Arianne Fielder, Beverage Manager,
Yield: 8 cocktails
16 ounces Four Roses Yellow Label Bourbon
16 ounces fresh lemon juice
8 ounces simple syrup
1 1/2 ounces cherry bitters (such as Fee Brothers’ Cherry Bitters)
16+ ounces club soda
maraschino cherries for garnish
Mix first 4 ingredients in glass pitcher. Fill Collins glasses with ice.
Fill each glass 3/4 of the way up with drink mix.
Top with club soda. Garnish with cherry.
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