Recipe by Arianne Fielder, Beverage Manager, Seven Lamps
Yield: 8 cocktails
16 ounces Four Roses Yellow Label Bourbon 16 ounces fresh lemon juice 8 ounces simple syrup 1 1/2 ounces cherry bitters (such as Fee Brothers’ Cherry Bitters) 16+ ounces club soda maraschino cherries for garnish
Mix first 4 ingredients in glass pitcher. Fill Collins glasses with ice. Fill each glass 3/4 of the way up with drink mix. Top with club soda. Garnish with cherry.
