Under the Volcano
Recipe provided by Superica
Photography by Kyle Ripley, Haigwood Studios
Yield: 1 drink
Photography by Kyle Ripley, Haigwood Studios
Yield: 1 drink
1 1/2 ounces Sombra mezcal
1/2 ounce Luxardo Maraschino liqueur
3/4 ounce lime juice
1/2 ounce sugar
3/4 ounce grapefruit juice
2 drops Habañero Tincture (recipe included)
Place all ingredients in a cocktail shaker with ice. Strain and serve straight up in a coupe glass.
Habañero Tincture
16 ounces Everclear or overproof vodka (75% ABV)
10 orange habañero peppers, seeded, deveined, and thinly sliced
For the Habañero Tincture
Put ingredients into a glass jar and seal lid. Allow to steep for at least 1 week. Strain, pressing peppers to remove all liquid. The tincture will be shelf-stable and will keep indefinitely, though its aromatic qualities will dissipate over time. It is best stored under refrigeration.
1/2 ounce Luxardo Maraschino liqueur
3/4 ounce lime juice
1/2 ounce sugar
3/4 ounce grapefruit juice
2 drops Habañero Tincture (recipe included)
Place all ingredients in a cocktail shaker with ice. Strain and serve straight up in a coupe glass.
Habañero Tincture
16 ounces Everclear or overproof vodka (75% ABV)
10 orange habañero peppers, seeded, deveined, and thinly sliced
For the Habañero Tincture
Put ingredients into a glass jar and seal lid. Allow to steep for at least 1 week. Strain, pressing peppers to remove all liquid. The tincture will be shelf-stable and will keep indefinitely, though its aromatic qualities will dissipate over time. It is best stored under refrigeration.
SUPERICA
99 Krog Street
678/791-1310
supericaatl.com
99 Krog Street
678/791-1310
supericaatl.com